A Review Of trendy 24 hour diner east village
How can you label the kind of restaurant that serves oxtail tagine, soba alla bottarga, and fried frog legs with lemongrass and ginger? You don’t. You simply contact it Nudibranch. This place on 1st Ave. used to only serve a three-study course prix fixe, but now you may have the choice to order each individual dish à la carte.Which is why there